A family winery from Opatija that has been creating wines that win over lovers throughout the Kvarner region for more than 19 years.
VINA MANDIC
A: Radnicka 7, Opatija
AND: @vina.mandic
Wine types: Dry white
Variety: 100 % Malvasia
Harvest: Beginning and middle of September
Vineyard location: Crklada, Vižinada
Soil: Istrian red soil
Yield per vine: 1.5 kg
Alcohols: 14 %
Total production: 2000 bottles
Vinification: Fermentation in stainless steel tanks at controlled temperature.
Maturation: 8 months in stainless steel tanks
Tasting notes: Clear wine, light yellow in color with a greenish sheen, quite dense and medium in color. The nose is dominated by flowers and fruit, of medium intensity. The aroma is fine. Of the fruits, I find the aroma of fresh apricot, pear, green apple and citrus. Of the flowers, the aroma of elderflower is emphasized. The wine is dry, quite warm and quite soft. Quite fresh and tasty. It is medium-bodied, harmonious and harmonious. The wine is ready to be consumed at a temperature of 8 - 10 degrees Celsius.
Pairing: Aperitif, fish appetizers, creamy risotto with shrimp and mussels.
Wine types: Semi-sweet white - 30 g/l of unfermented sugar
Variety: 100 % Yellow Muscat
Harvest: Beginning and middle of September
Vineyard location: Novigrad
Soil: Istrian red soil
Yield per vine: 1.5 kg
Alcohols: 13%
Total production: 500 bottles
Vinification: Fermentation in stainless steel tanks at controlled temperature.
Maturation: 8 months in stainless steel tanks
Tasting notes: Clear wine, straw yellow in color. Intense aroma considering the aromatics of the variety. Ripe yellow fruit dominates, strong aroma of grapes, i.e. wine, nutmeg, fragrant meadow flowers. On the nose it is medium sweet, lighter in body with plenty of freshness. Warm and consistent. The finish is long, fruity and provides us with uncomplicated pleasure. Serving temperature is 8-10 degrees in a tulip glass.
Pairing: Fruit cakes with apples or pears, fruit pies and strudels, mature cow's cheeses, digestif.
Wine types: Semi-dry rosé wine
Variety: 100 % Cabernet franc
Harvest: Beginning and middle of September
Vineyard location: Crklada, Vižinada
Soil: Istrian red soil
Yield per vine: 1.3 kg
Alcohols: 13 %
Total production: 1000 bottles
Vinification: Short maceration and fermentation in stainless steel tanks at a controlled temperature.
Maturation: 8 months in stainless steel tanks
Tasting notes: Light, soft pink color. Aromas of red berries, citrus and floral notes. Fruity, soft and fresh on the palate with a long and clean finish. Serving temperature 8-10 degrees in a tulip glass.
Pairing: Aperitif, carpaccio, meat salads, shrimp, prawns and octopus salad
