{"id":4574,"date":"2026-08-18T10:33:19","date_gmt":"2026-08-18T10:33:19","guid":{"rendered":"https:\/\/kvarner.wine\/?p=4574"},"modified":"2026-08-18T10:50:03","modified_gmt":"2026-08-18T10:50:03","slug":"taste-the-mediterranean-9-do-13-rujna","status":"publish","type":"post","link":"https:\/\/kvarner.wine\/en\/taste-the-mediterranean-9-do-13-rujna\/","title":{"rendered":"Taste the Mediterranean, September 9th to 13th"},"content":{"rendered":"<div class=\"wp-block-stackable-image stk-block-image has-text-align-center stk-block stk-c653e92 stk-block-background\" data-block-id=\"c653e92\"><style>.stk-c653e92 {background-color:#041e42 !important;}.stk-c653e92:before{background-color:#041e42 !important;}.stk-c653e92 .stk-img-wrapper{width:360px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4575\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/unnamed.png\" width=\"659\" height=\"244\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/unnamed.png 659w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/unnamed-600x222.png 600w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/unnamed-18x7.png 18w\" sizes=\"auto, (max-width: 659px) 100vw, 659px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-41f0fff\" id=\"strong-sto-vas-ceka-na-festivalu-za-gurmane-u-malom-losinju-strong\" data-block-id=\"41f0fff\"><style>.stk-41f0fff .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>\u0160to vas \u010deka na festivalu za gurmane u Malom Lo\u0161inju<\/strong><\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Mali Lo\u0161inj po drugi je put doma\u0107in Me\u0111unarodnog festivala Taste the Mediterranean, \u010diji \u0107e posjetitelji od 9. do 13. rujna imati priliku ku\u0161ati ono najbolje \u0161to Kvarner \u2013 Europska regija gastronomije 2026., nudi ljubiteljima mediteranskih okusa. Festival \u0107e okupiti nagra\u0111ivane chefove i vinare iz brojnih zemalja ali i drugih hrvatskih regija, koji \u0107e posjetiteljima predstaviti svoje kulinarsko umije\u0107e, te podijeliti iskustva s najboljim doma\u0107im chefovima i s budu\u0107im kuharima \u2013 u\u010denicima srednje ugostiteljske \u0161kole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Evo za\u0161to je Mali Lo\u0161inj najpo\u017eeljnija destinacija za u\u017eivanje u kasnom ljetu.<\/p>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-59ed03b\" data-block-id=\"59ed03b\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-636d3c1\" id=\"strong-cetiri-chefa-godine-na-terasi-hotela-bellevue-strong\" data-block-id=\"636d3c1\"><style>.stk-636d3c1 .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>\u010cetiri Chefa godine na terasi hotela Bellevue<\/strong><\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-f03d82c\" data-block-id=\"f03d82c\"><style>.stk-f03d82c {max-width:860px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;}.stk-f03d82c .stk-img-wrapper{aspect-ratio:2\/1 !important;height:auto !important;}.stk-f03d82c .stk-img-wrapper img{object-position:55.00000000000001% 51% !important;}@media screen and (max-width: 1023px){.stk-f03d82c .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-f03d82c .stk-img-wrapper{aspect-ratio:3\/2 !important;height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4585\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue.webp\" width=\"1200\" height=\"630\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue.webp 1200w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue-600x315.webp 600w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue-1024x538.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue-768x403.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Cetiri-chefa-godine-kuhaju-na-terasi-hotela-Bellevue-18x9.webp 18w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Na 14. izdanju Festivala ekskluzivnu ve\u010deru prvi put zajedno \u0107e pripremati 4 vrhunska doma\u0107a chefa, nositelji presti\u017ene titule Chefa godine koju dodjeljuje gastronomski vodi\u010d <strong>Gault&amp;Millau Croatia.<\/strong> Jedinstveno gastronomsko iskustvo &nbsp;gostima \u0107e priu\u0161tit <strong>Marijo Curi\u0107 &#8211;<\/strong> Chef godine 2023<strong> \u2013 <\/strong>iz restorana 360 u Dubrovniku, <strong>Marko \u0110ura\u0161evi\u0107 &#8211;<\/strong> <strong>Chef godine 2024 &#8211; <\/strong>iz restorana Val di Breno u Srebrenom, <strong>Rudi \u0160tefan &#8211; <\/strong>Chef godine 2025<strong> \u2013 <\/strong>iz restorana Pelegrini u \u0160ibeniku i <strong>Stiven Vuni\u0107 &#8211;<\/strong> Chef godine 2026 &#8211; iz Konobe Zijavica u Mo\u0161\u0107eni\u010dkoj Dragi. Jedinstveno je i mjesto na kojem \u0107e se odr\u017eati ta ve\u010dera koja zatvara festival, u subotu&nbsp; 12. rujna: terasa impresivnog Hotela Bellevue, u bajkovitoj lo\u0161injskoj uvali \u010cikat, gdje su se smjestili najljep\u0161i hoteli i vile hrvatskog dijela Jadrana, a u sastavu su <strong>Lo\u0161inj Hotels &amp; Villas<\/strong>, suorganizatora festivala.&nbsp; Chefovi godine posebno za tu prigodu osmislili su jelovnik od 9 jela, a pratit \u0107e ga i vrhunska selekcija vina te sireva President. Bit \u0107e to rijetka prilika na jednom mjestu ku\u0161ati ponajbolja jela glasovitih chefova iz restorana Kvarnera i Dalmacije, okrunjenih Gault&amp;Millau tokama te Michelinovim zvjezdicama i preporukama.<\/p>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-e2ec373\" data-block-id=\"e2ec373\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-ecbe548\" id=\"strong-okusi-italije-i-kvarnera-za-2-michelinove-zvjezdice-strong\" data-block-id=\"ecbe548\"><style>.stk-ecbe548 .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>Okusi Italije i Kvarnera za 2 Michelinove zvjezdice<\/strong><\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Jo\u0161 jedna ekskluzivna \u010detveroru\u010dna ve\u010dera privu\u0107i \u0107e poklonike visoke gastronomije u petak 11. rujna u impresivan ambijent Lo\u0161inj Hotels &amp; Villas. Vrhunski talijanski <strong>chef Peter Brunel<\/strong>, vlasnik i chef restorana Peter Brunel Ristorante Gourmet, u mjestu Arco, u regiji Trentino Alto Adige, gostuje kod <strong>chefa Daniela Skoki\u0107a<\/strong>, u restoranu Alfred Keller<strong>, <\/strong>u boutique Hotelu Alhambra. &nbsp;\u201cMoja kuhinja spaja tehniku i misao, pri\u010da o mojim putovanjima i iskustvima, a to je ono \u0161to \u017eelim podijeliti s prijateljima Festivala Taste the Mediterranean\u201c- ka\u017ee <strong>chef Peter Brunel <\/strong>uo\u010digostovanja u lo\u0161injskoj uvali \u010cikat. Oba restorana imaju jednu Michelinovu zvjezdicu, a pripremaju kreativna, inovativna i nadasve ukusna jela koja \u0107e odu\u0161eviti i najzahtjevnije goste. Ba\u0161 kao i vrhunska vina <strong>Marine Cveti\u0107 Masciarelli<\/strong>, iz vinarije Masciarelli u talijanskoj regiji Abruzzo, a renomirana vinarka osobno \u0107e ih predstaviti na ve\u010deri u Malom Lo\u0161inju. Gostima \u0107e na ve\u010deri&nbsp; biti ponu\u0111ena i selekcija najboljih kvarnerskih vina.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-7575760\" data-block-id=\"7575760\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-7575760-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-5f4ef1f\" data-v=\"4\" data-block-id=\"5f4ef1f\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-5f4ef1f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-5f4ef1f-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-318eaca\" data-block-id=\"318eaca\"><style>.stk-318eaca .stk-img-figcaption{font-size:12px !important;}.stk-318eaca .stk-img-wrapper{aspect-ratio:1\/1 !important;height:auto !important;}.stk-318eaca .stk-img-wrapper img{object-position:45% 21% !important;}@media screen and (max-width: 1023px){.stk-318eaca .stk-img-figcaption{font-size:12px !important;}.stk-318eaca .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-318eaca .stk-img-wrapper{height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4581\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic.webp\" width=\"1500\" height=\"2249\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic.webp 1500w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-400x600.webp 400w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-683x1024.webp 683w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-768x1151.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-1024x1536.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-1366x2048.webp 1366w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Daniel-Skokic-8x12.webp 8w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Chef Daniel Skokic\u0301<\/figcaption><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-ac002f1\" data-v=\"4\" data-block-id=\"ac002f1\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-ac002f1-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-ac002f1-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-eebbb75\" data-block-id=\"eebbb75\"><style>.stk-eebbb75 .stk-img-figcaption{font-size:12px !important;}.stk-eebbb75 .stk-img-wrapper{aspect-ratio:1\/1 !important;height:auto !important;}.stk-eebbb75 .stk-img-wrapper img{object-position:52% 89% !important;}@media screen and (max-width: 1023px){.stk-eebbb75 .stk-img-figcaption{font-size:12px !important;}.stk-eebbb75 .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-eebbb75 .stk-img-wrapper{height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4582\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-400x600.webp\" width=\"400\" height=\"600\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-400x600.webp 400w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-683x1024.webp 683w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-768x1152.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-1024x1536.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-1366x2048.webp 1366w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-8x12.webp 8w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-foto-Jakub-Brejdak-za-TTM-scaled.webp 1707w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Chef Peter Brunel, foto Jakub Brejdak<\/figcaption><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-22e9c25\" data-v=\"4\" data-block-id=\"22e9c25\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-22e9c25-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-22e9c25-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-2b6fc79\" data-block-id=\"2b6fc79\"><style>.stk-2b6fc79 .stk-img-figcaption{font-size:12px !important;}.stk-2b6fc79 .stk-img-wrapper{aspect-ratio:1\/1 !important;height:auto !important;}.stk-2b6fc79 .stk-img-wrapper img{object-position:52% 89% !important;}@media screen and (max-width: 1023px){.stk-2b6fc79 .stk-img-figcaption{font-size:12px !important;}.stk-2b6fc79 .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-2b6fc79 .stk-img-wrapper{height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4583\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-scaled.webp\" width=\"2560\" height=\"1708\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-scaled.webp 2560w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-600x400.webp 600w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-1024x683.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-768x513.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-1536x1025.webp 1536w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-2048x1367.webp 2048w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Marina-Cvetic-Masciarelli-predstavit-ce-svoja-vina-na-veceri-festivala-Taste-the-Mediterranean-u-restoranu-Alfred-Keller-Foto-MW-18x12.webp 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Marina Cvetic\u0301 Masciarelli , foto MW<\/figcaption><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-ccd6d20\" data-block-id=\"ccd6d20\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-7494f98\" id=\"strong-otocna-gastronomija-po-posebnim-cijenama-strong\" data-block-id=\"7494f98\"><style>.stk-7494f98 .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>Oto\u010dna gastronomija po posebnim cijenama<\/strong><\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-1cdd247\" data-block-id=\"1cdd247\"><style>.stk-1cdd247 {max-width:860px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;}.stk-1cdd247 .stk-img-wrapper{aspect-ratio:2\/1 !important;height:auto !important;}.stk-1cdd247 .stk-img-wrapper img{object-position:55.00000000000001% 51% !important;}@media screen and (max-width: 1023px){.stk-1cdd247 .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-1cdd247 .stk-img-wrapper{aspect-ratio:1\/1 !important;height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4589\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-scaled.webp\" width=\"2560\" height=\"1918\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-scaled.webp 2560w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-600x450.webp 600w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-1024x767.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-768x575.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-1536x1151.webp 1536w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-2048x1534.webp 2048w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Peter-Brunel-Riso-Limone-Lumache-e-Vino-Santo-16x12.webp 16w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/span><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\"><strong>Mediteran na Kvarneru <\/strong>u posebnoj je ponudi vode\u0107ih malolo\u0161injskih restorana koji sudjeluju na &nbsp;Festivalu. To su restorani <strong>Bocca Vera<\/strong>, <strong>Deveron Gastro Pub<\/strong>, <strong>Draga Pizza<\/strong>, <strong>Moby Dick<\/strong> <strong>Gelateria<\/strong>, <strong>Nostromo<\/strong> and <strong>For Cantons<\/strong>. Za vrijeme trajanja Festivala u njima se mo\u017ee naru\u010diti poseban mediteranski jelovnik<strong> \u2013 <\/strong>ru\u010dak ili ve\u010dera od 3 slijeda, uz \u010da\u0161u vina ili koktel, po posebnim festivalskim cijenama.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">\u201dFestival Taste the Mediterranean&nbsp; iznimna je prilika za restorane Malog Lo\u0161inja da zajedno poka\u017eu bogatstvo oto\u010dne gastronomije, kvalitetu doma\u0107ih namirnica i kreativnost na\u0161ih chefova. Gostima \u0107emo ponuditi posebno osmi\u0161ljene festivalske menije inspirirane mediteranskom kuhinjom, pripremljene od svje\u017ee oto\u010dne ribe i plodova mora, janjetine, maslinovog ulja, aromati\u010dnog bilja te sezonskog vo\u0107a i povr\u0107a. Posjetitelji \u0107e mo\u0107i u\u017eivati u spoju tradicije i suvremenih kulinarskih tehnika, uz naglasak na autenti\u010dnost i kvalitetu. Na\u0161 je cilj da svaki gost iz Malog Lo\u0161inja ponese uspomenu na vrhunsku gastronomiju, gostoljubivost i jedinstveni okus Mediterana, \u010dime dodatno opravdavamo ugled Kvarnera kao Europske&nbsp;regije gastronomije\u201c \u2013 ka\u017ee <strong>Ivan Milanovi\u0107,<\/strong> vlasnik Deveron Gastro Puba i predsjednik Udru\u017eenja obrtnika Cres \u2013 Lo\u0161inj.<\/p>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-3721bde\" data-block-id=\"3721bde\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e84058f\" id=\"strong-ucenici-i-ucitelji-u-istoj-kuhinji-strong\" data-block-id=\"e84058f\"><style>.stk-e84058f .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>U\u010denici i u\u010ditelji u istoj kuhinji<\/strong><\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Budu\u0107i mladi kuhari, u\u010denici u Srednjoj \u0161koli Ambroza Hara\u010di\u0107a,<strong> imat \u0107e jedinstvenu priliku gledati kako rade vrhunski majstori kuhinje i pri tom ku\u0161ati njihova jela. <\/strong>Gostuju\u0107i chefovi odr\u017eat \u0107e im masterclass i s njima podijeliti svoje znanje. Chefica <strong>Georgia Koutsoukou <\/strong>predstavit \u0107e im gr\u010dku regionalnu gastronomiju, norve\u0161ki chef<strong> Tommi<\/strong> <strong>Bj\u00f8rnsen, <\/strong>s<strong> <\/strong>oto\u010dja Lofoten<strong>, <\/strong>kaoambasador Norve\u0161kog su\u0161enog bakalara najvi\u0161e \u0107e pa\u017enje posvetiti toj namirnici, talijanski chef <strong>Peter Brunel<\/strong>, pokazat \u0107e im kako napraviti \u0161pagete od krumpira u umaku carbonara, <strong>Adam Rajndl &#8211; <\/strong>mladi chefiz vrhunskog Restorana Vinarije Josi\u0107 u Zmajevcu u Osje\u010dko \u2013 baranjskoj \u017eupaniji &#8211; otkrit \u0107e im potencijal rije\u010dne ribe, a masterclass \u0107e odr\u017eati i chefovi, <strong>Marko \u0110ura\u0161evi\u0107 i Stiven Vuni\u0107, <\/strong>te <strong>Marin Banovi\u0107<\/strong> iz Zadarske \u017eupanije.Na festivalu \u0107eposebno biti predstavljeno <strong>ekstra djevi\u010dansko maslinovo ulje Rikato<\/strong> and <strong>pekarski proizvodi di-go <\/strong>u izvedbi Lesaffre Baking Centra te su\u0161eni bakalar s norve\u0161kog oto\u010dja Lofoten, koji nosi za\u0161ti\u0107enu oznaku zemljopisnog porijekla &nbsp;<strong>T<\/strong><strong>\u00f8<\/strong><strong>rrfisk fra Lofoten PGI<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-1903e3f\" data-block-id=\"1903e3f\"><style>.stk-1903e3f .stk--block-align-1903e3f{align-items:center !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-1903e3f stk-block-content stk-content-align stk-1903e3f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-2405192\" data-v=\"4\" data-block-id=\"2405192\"><style>@media screen and (min-width: 768px){.stk-2405192 {flex:var(--stk-flex-grow, 1) 1 calc(83% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}@media screen and (min-width: 768px) and (max-width: 1023px){.stk-2405192 {flex:var(--stk-flex-grow, 1) 1 calc(70% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-2405192-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-2405192-inner-blocks\">\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">\u201cBeskrajno se veselim dolasku u Mali Lo\u0161inj i sudjelovanju na ovom uzbudljivom festivalu. \u010cast mi je \u0161to imam priliku predstaviti jela od norve\u0161kog su\u0161enog bakalara uzvanicima na otvorenju festivala ali i mladim kuharima u ugostiteljskoj \u0161koli\u201c \u2013 ka\u017ee <strong>chef Tommi<\/strong> <strong>Bj\u00f8rnsen.<\/strong><\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-3274275\" data-v=\"4\" data-block-id=\"3274275\"><style>@media screen and (min-width: 768px){.stk-3274275 {flex:var(--stk-flex-grow, 1) 1 calc(17% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}@media screen and (min-width: 768px) and (max-width: 1023px){.stk-3274275 {flex:var(--stk-flex-grow, 1) 1 calc(30% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-3274275-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-3274275-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-55f2aea\" data-block-id=\"55f2aea\"><style>.stk-55f2aea .stk-img-figcaption{font-size:12px !important;}.stk-55f2aea .stk-img-wrapper{aspect-ratio:1\/1 !important;height:auto !important;}.stk-55f2aea .stk-img-wrapper img{object-position:48% 33% !important;}@media screen and (max-width: 1023px){.stk-55f2aea .stk-img-figcaption{font-size:12px !important;}.stk-55f2aea .stk-img-wrapper{height:auto !important;}}@media screen and (max-width: 767px){.stk-55f2aea .stk-img-wrapper{height:auto !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4591\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen.webp\" width=\"1688\" height=\"2363\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen.webp 1688w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-429x600.webp 429w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-731x1024.webp 731w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-768x1075.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-1097x1536.webp 1097w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-1463x2048.webp 1463w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Tommi-Bjornsen-9x12.webp 9w\" sizes=\"auto, (max-width: 1688px) 100vw, 1688px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Chef Tommi Bjornsen<\/figcaption><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Ovogodi\u0161nji festival kroz program panel diskusija donosi i zanimljive razgovore na temu dana\u0161nje uloge chefova, te gastronomije u novom dobu poljoprivrede i turizma. Sudionicima festivala govorit \u0107e i vinarka <strong>Marina Cveti\u0107,<\/strong> nedavno uvr\u0161tena u talijanski <strong>Plemeniti red vitezova rada<\/strong> za vinsku izvrsnost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">\u201cFestival Taste the Mediterranean potvr\u0111uje poziciju Malog Lo\u0161inja kao destinacije vrhunske gastronomije i autenti\u010dnih mediteranskih do\u017eivljaja. Posebno nas veseli njegov edukativni segment, kroz koji mladi ugostitelji i budu\u0107i chefovi imaju priliku u\u010diti od najboljih me\u0111unarodnih i doma\u0107ih stru\u010dnjaka. Istodobno, u gradu kroz manifestaciju Losinava slavimo bogatu pomorsku i brodograditeljsku ba\u0161tinu otoka, pa po\u010detak rujna u Malom Lo\u0161inju donosi jedinstven spoj gastronomije, tradicije i kulture. Pozivamo sve da nam se pridru\u017ee i do\u017eive Lo\u0161inj u njegovom najljep\u0161em izdanju\u201c \u2013 ka\u017ee <strong>Dalibor Cvitkovi\u0107,<\/strong> direktor TZ grada Mali Lo\u0161inj.<\/p>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-177a778\" data-block-id=\"177a778\"><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-d057067\" id=\"strong-otvorenje-u-ribarnici-strong\" data-block-id=\"d057067\"><style>.stk-d057067 .stk-block-heading__text{color:var(--stk-global-color-75534, #719536) !important;}<\/style><h2 class=\"stk-block-heading__text has-text-color has-text-align-center\"><strong>Otvorenje u Ribarnici<\/strong><\/h2><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-87758f9\" data-block-id=\"87758f9\"><style>.stk-87758f9 {max-width:860px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;}.stk-87758f9 .stk-img-figcaption{font-size:12px !important;}.stk-87758f9 .stk-img-wrapper img{object-position:55.00000000000001% 51% !important;}@media screen and (max-width: 1023px){.stk-87758f9 .stk-img-figcaption{font-size:12px !important;}}@media screen and (max-width: 767px){.stk-87758f9 .stk-img-wrapper{aspect-ratio:1\/1 !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-4588\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM.webp\" width=\"2291\" height=\"1341\" srcset=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM.webp 2291w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-600x351.webp 600w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-1024x599.webp 1024w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-768x450.webp 768w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-1536x899.webp 1536w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-2048x1199.webp 2048w, https:\/\/kvarner.wine\/wp-content\/uploads\/2026\/08\/Chef-Ippei-Uemura-restoran-Tabi-Marseille-Foto-TTM-18x12.webp 18w\" sizes=\"auto, (max-width: 2291px) 100vw, 2291px\" \/><\/span><figcaption class=\"stk-img-figcaption\">Chef Ippei Uemura restoran Tabi Marseille, foto TTM<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Uzvanici sve\u010danog otvorenja &nbsp;<strong>14. Me\u0111unarodnog Festivala Taste the Mediterranean <\/strong>okupit \u0107e se &nbsp;u gradskoj <strong>Ribarnici<\/strong> u <strong>\u010detvrtak 10. rujna<\/strong>. Lijepo zdanje u staroj gradskoj jezgri izgra\u0111eno 1895., velika je atrakcija za turiste, a za Lo\u0161injane to je mjesto dru\u0161tvenog okupljanja gdje svakodnevno kupuju svje\u017eu ribu. No te \u0107e se ve\u010deri Ribarnica pretvoriti u otmjenu pozornicu za degustaciju jela izvorne mediteranske kuhinje. Uz ranije spomenute gostuju\u0107e chefove, slasne mediteranske zalogaje pripremat \u0107e i doma\u0107ini, kuhari iz <strong>Gu\u0161ta<\/strong> \u2013 gastronomske udruge \u0161tovatelja tradicije Mali Lo\u0161inj. Pridru\u017eit \u0107e im se i japansko\/francuski <strong>chef Ippei Uemura<\/strong>, dugogodi\u0161nji prijatelj Festivala TTM, koji \u0107e pokazati tradicionalnu japansku vje\u0161tinu filetiranja tune. Selekciju najboljih kvarnerskih vina ponudit \u0107e regionalna vinska udruga <strong>Kvarner Wines, Vinarija Josi\u0107 <\/strong>ponudit \u0107e svojapremium vina iz baranjskog kraja, a uzvanici \u0107e ku\u0161ati i suhomesnate proizvode lokalnog OPG-a <strong>Bureti\u0107 Bregi<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Festival Taste the Mediterranean odr\u017eava se uz potporu <strong>Turisti\u010dke zajednice Kvarner,<\/strong> <strong>Turisti\u010dke zajednice grada Mali Lo\u0161inj<\/strong> te <strong>Lo\u0161inj Hotels&amp;Villas. <\/strong>Pokrovitelji ove jedinstvene manifestacije koja promovira mediteransku hranu, kulturu i na\u010din \u017eivota su <strong>HTZ<\/strong> and <strong>Gr\u010dko veleposlanstvo u Zagrebu<\/strong>. Gr\u010dka mediteranska prehrana nalazi se na UNESCO-voj listi nematerijalne kulturne ba\u0161tine zajedno s hrvatskom, talijanskom, \u0161panjolskom, portugalskom, marokanskom i ciparskom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" data-block-type=\"core\">Kako se od 5. do 19. rujna u Malom Lo\u0161inju odr\u017eava i <strong>tradicionalna manifestacija Losinava<\/strong> \u2013 festival mora, jedra i pomorske ba\u0161tine \u2013 jasno je za\u0161to u kasno ljeto svi putovi vode na otok vitalnosti. Spoj regata, koncerata, edukacija, interaktivnih radionica posve\u0107enih pomorskoj tradiciji otoka, lokalna gastronomija, luksuzne sobe, apartmani i izvrstan servis u Lo\u0161inj Hotels&amp;Villas te delicije vrhunskih chefova \u2013 neodoljiva su pozivnica za dolazak na festival Taste the Mediterranean.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0160to vas \u010deka na festivalu za gurmane u Malom Lo\u0161inju Mali Lo\u0161inj po drugi je put doma\u0107in Me\u0111unarodnog festivala Taste the Mediterranean, \u010diji \u0107e posjetitelji od 9. do 13. rujna imati priliku ku\u0161ati ono najbolje \u0161to Kvarner \u2013 Europska regija gastronomije 2026., nudi ljubiteljima mediteranskih okusa. Festival \u0107e okupiti nagra\u0111ivane chefove i vinare iz brojnih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4587,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"acf":[],"_links":{"self":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/posts\/4574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/comments?post=4574"}],"version-history":[{"count":5,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/posts\/4574\/revisions"}],"predecessor-version":[{"id":4595,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/posts\/4574\/revisions\/4595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/media\/4587"}],"wp:attachment":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/media?parent=4574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/categories?post=4574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/tags?post=4574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}