{"id":720,"date":"2024-12-30T16:21:01","date_gmt":"2024-12-30T16:21:01","guid":{"rendered":"https:\/\/kvarner.wine\/wp\/?page_id=720"},"modified":"2024-12-30T17:13:58","modified_gmt":"2024-12-30T17:13:58","slug":"kvarnerske-namirnice","status":"publish","type":"page","link":"https:\/\/kvarner.wine\/en\/okusi-kvarnera\/kvarnerske-namirnice\/","title":{"rendered":"Kvarner groceries"},"content":{"rendered":"<div class=\"wp-block-stackable-columns alignfull stk-block-columns stk-block stk-4adbf2b stk-block-background stk--has-background-overlay\" data-block-id=\"4adbf2b\"><style>.stk-4adbf2b {background-image:url(https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/header-1-Lili-Basic-\u2013-Barbat21.webp) !important;background-attachment:fixed !important;background-position:top right !important;background-size:cover !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important;margin-bottom:50px !important;}@media screen and (max-width: 1023px){.stk-4adbf2b {background-position:center center !important;background-repeat:no-repeat !important;}}@media screen and (max-width: 767px){.stk-4adbf2b {background-position:center right !important;background-size:cover !important;}}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-4adbf2b-column alignfull\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-dc7759b stk-block-background stk--has-background-overlay\" data-v=\"4\" data-block-id=\"dc7759b\"><style>.stk-dc7759b-container{margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important;min-height:420px !important;}.stk-dc7759b-inner-blocks{justify-content:flex-end !important;row-gap:0px !important;}.stk-dc7759b {background-color:transparent !important;}.stk-dc7759b:before{background-image:linear-gradient(54deg,rgb(192,182,64) 37%,rgba(191,181,63,0) 37%) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-dc7759b-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-dc7759b-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-c5876b1\" data-scroll-speed=\"5\" data-block-id=\"c5876b1\"><style>.stk-c5876b1 {padding-right:5em !important;padding-bottom:1em !important;padding-left:5em !important;}.stk-c5876b1 .stk-block-text__text{font-size:5rem !important;color:#ffffff !important;line-height:1em !important;}@media screen and (max-width: 1023px){.stk-c5876b1 .stk-block-text__text{font-size:5rem !important;}}@media screen and (max-width: 767px){.stk-c5876b1 {padding-top:16px !important;padding-right:16px !important;padding-bottom:16px !important;padding-left:16px !important;margin-top:0px !important;margin-right:0px !important;margin-bottom:0px !important;margin-left:0px !important;}.stk-c5876b1 .stk-block-text__text{font-size:60px !important;}}<\/style><p class=\"stk-block-text__text has-text-color has-text-align-left has-text-align-left-mobile\">Kvarner <br>groceries  <br>which you must try<\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-6f924f0\" data-block-id=\"6f924f0\"><style>.stk-6f924f0-column{max-width:1440px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;--stk-columns-spacing:20px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-6f924f0-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-263ccfc\" data-v=\"4\" data-block-id=\"263ccfc\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-263ccfc-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-263ccfc-inner-blocks\">\n<p data-block-type=\"core\">A wise saying goes: To get to know the soul of a place, visit the monuments and feel the spirit of the past,<br>Observe the architecture, visit the markets and shops and taste everyday dishes. The changing seasons at the markets determine the Kvarner menus, which are based on local ingredients: seafood... blue fish, shrimp, an abundance of Mediterranean vegetables, fruit, wild aromatic herbs, olive oil and the inevitable white Kvarner wine \u017dlahtina.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color has-medium-font-size wp-elements-45cc809c07c3b1d8bfb76f8aab399747\" style=\"color:#91aa4a\" data-block-type=\"core\"><strong>We will take you through and introduce you to some of the most common and most beloved Kvarner dishes: Kvarner dishes:<\/strong><\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-01b9652 news-query\" data-block-id=\"01b9652\"><style>.stk-01b9652-column{max-width:1660px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;flex-wrap:wrap !important;--stk-flex-grow:0 !important;}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-content-align stk-01b9652-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-39f643d\" data-v=\"4\" data-block-id=\"39f643d\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-39f643d-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-39f643d-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-skampi-370x250.webp\" alt=\"\" class=\"wp-image-722\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-ad4bfd9\" id=\"kvarnerski-skampi\" data-block-id=\"ad4bfd9\"><style>.stk-ad4bfd9 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Kvarner shrimp<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Kvarner shrimp is certainly the most famous food of Kvarner and certainly one of the most exclusive! It is pale red in color and has a thinner shell. It is special because it lives only on the Kvarner coast of the Adriatic, in shallow seas with many sources of drinking water and is therefore very soft and sweet. It is eaten fresh, with pasta, in risotto, on &quot;buzaro&quot;, grilled...<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-525f08a\" data-v=\"4\" data-block-id=\"525f08a\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-525f08a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-525f08a-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-janjentina-370x250.webp\" alt=\"\" class=\"wp-image-730\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e6000f5\" id=\"otocna-janjetina\" data-block-id=\"e6000f5\"><style>.stk-e6000f5 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Island lamb<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Sheep and lambs in Kvarner graze on grass that also contains around 300 species of wild, wild aromatic herbs, which are seasoned with salt by the bora wind, which blows from the sea to the land. It is precisely because of all of the above that island lamb from Kvarner is special, and not just the meat, but also the milk and cheese. The meat is most often prepared in a bread oven &quot;under the roof&quot;, grilled, breaded or eaten &quot;na le\u0161o&quot; (boiled), with potatoes, vegetables or \u0161urlice.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-51be5e4\" data-v=\"4\" data-block-id=\"51be5e4\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-51be5e4-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-51be5e4-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-prsut-370x250.webp\" alt=\"\" class=\"wp-image-734\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-4c8095f\" id=\"krcki-prsut\" data-block-id=\"4c8095f\"><style>.stk-4c8095f .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Krk prosciutto<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">The island of Krk is the only island with its own, protected, prosciutto. The most important part of its production is the slow drying, which is facilitated by dry bora winds. The original Krk prosciutto must be produced from pigs from the region, and is the first Croatian product with a geographical indication protected in the EU, the winner of numerous awards for quality at domestic and international festivals and exhibitions. It goes well with sheep&#039;s cheese, olive oil, \u0161urlice...<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-daf71fd\" data-v=\"4\" data-block-id=\"daf71fd\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-daf71fd-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-daf71fd-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-maslinovo-370x250.webp\" alt=\"\" class=\"wp-image-740\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-de8be42\" id=\"maslinovo-ulje\" data-block-id=\"de8be42\"><style>.stk-de8be42 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Olive oil<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">The Mediterranean is unimaginable without olives and olive oil. An increasingly popular and sought-after appetizer in restaurants and taverns is the simple and traditional one: quality olive oil, freshly baked bread and salt... Krk and Cres olive oil are holders of the EU&#039;s protected designation of origin.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-ce49a6a news-query\" data-block-id=\"ce49a6a\"><style>.stk-ce49a6a-column{max-width:1660px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;flex-wrap:wrap !important;--stk-flex-grow:0 !important;}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-content-align stk-ce49a6a-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9021cb0\" data-v=\"4\" data-block-id=\"9021cb0\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9021cb0-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9021cb0-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/s3-bg-370x250.webp\" alt=\"\" class=\"wp-image-90\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-9391aba\" id=\"lovranske-tresnje-i-maruni\" data-block-id=\"9391aba\"><style>.stk-9391aba .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Lovran cherries and chestnuts<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">The Opatija Riviera, especially the Lovran area and the slopes of the U\u010dka Nature Park, are already widely known for their cherries and chestnuts \u2013 a type of domesticated chestnut. Try them in cakes, pies, various dishes\u2026 or try the cherries fresh, straight from the tree, and the chestnuts simply boiled or roasted.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-5f2d33c\" data-v=\"4\" data-block-id=\"5f2d33c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-5f2d33c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-5f2d33c-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnica-zlahtina-370x250.webp\" alt=\"\" class=\"wp-image-743\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6682aab\" id=\"jedinstveno-kvarnersko-bijelo-vino-zlahtina\" data-block-id=\"6682aab\"><style>.stk-6682aab .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Unique Kvarner white wine \u2013 \u017dlahtina<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">In the Kvarner &quot;best&quot; category, there is certainly Vrbnik \u017elahtina - a wine made from the same-named indigenous white grape variety from the Krk and Vinodol hills. It is named after the town of Vrbnik on the island of Krk, and is distinguished by its delicate aroma, characteristic refreshing taste and bouquet.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-310f083\" data-v=\"4\" data-block-id=\"310f083\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-310f083-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-310f083-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-bilje-370x250.webp\" alt=\"\" class=\"wp-image-744\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-70d0941\" id=\"zacinsko-aromaticno-i-samoniklo-bilje\" data-block-id=\"70d0941\"><style>.stk-70d0941 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Spicy aromatic and wild herbs<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Sage, rosemary, lavender, wild asparagus... and a long list of aromatic plants... Herbs, plants and scents have always been present in Kvarner, and they are used for food, baths, scents, as natural medicines, and for preparing brandies such as travarica, brinjevac...<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0ef71a6\" data-v=\"4\" data-block-id=\"0ef71a6\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0ef71a6-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0ef71a6-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-surlice-370x250.webp\" alt=\"\" class=\"wp-image-747\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-1dd017c\" id=\"domaca-tjestenina-surlice\" data-block-id=\"1dd017c\"><style>.stk-1dd017c .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Homemade pasta &quot;\u0161urlice&quot;\u201e<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Since ancient times, Kvarner housewives and caterers have been hand-kneading traditional homemade pasta &quot;\u0161urlice&quot;, which is served with shrimp, fresh fish, crabs, mussels, lamb goulash (\u017egvacet) or just with fresh sheep&#039;s cheese.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-d24111f news-query\" data-block-id=\"d24111f\"><style>.stk-d24111f-column{max-width:1660px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;flex-wrap:wrap !important;--stk-flex-grow:0 !important;}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-content-align stk-d24111f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-637ab1a\" data-v=\"4\" data-block-id=\"637ab1a\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-637ab1a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-637ab1a-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-rapska-torta-370x250.webp\" alt=\"\" class=\"wp-image-749\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-8f0022e\" id=\"rapska-torta\" data-block-id=\"8f0022e\"><style>.stk-8f0022e .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Rab cake<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">The recipe is a secret, which has been kept, cherished and passed down exclusively by word of mouth for centuries. It dates back to the 12th century when it was first served to Pope Alexander III on the occasion of the blessing of the cathedral on the island of Rab. Some of the main ingredients are almonds, lemon, sugar, eggs and maraschino. Today, Rab cake is a famous and favorite dessert and souvenir that pairs perfectly with sparkling wine and prosecco.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-de11134\" data-v=\"4\" data-block-id=\"de11134\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-de11134-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-de11134-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/s2-bg-370x250.webp\" alt=\"\" class=\"wp-image-64\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6867455\" id=\"hobotnica-pod-pekom\" data-block-id=\"6867455\"><style>.stk-6867455 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Baked octopus<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Octopus, also known as octopus or octopus, is a type of mollusk that lives in the Adriatic Sea. It is prepared &quot;as a salad&quot; - after a long cooking time, or it is baked with potatoes &quot;under a roof&quot;, and on the island of Rab they are dried and prepared with eggs.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7fd04ec\" data-v=\"4\" data-block-id=\"7fd04ec\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7fd04ec-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-7fd04ec-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnica-smokvenjak-370x250.webp\" alt=\"\" class=\"wp-image-752\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-d6bc7c1\" id=\"smokvenjak\" data-block-id=\"d6bc7c1\"><style>.stk-d6bc7c1 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Fig tree<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">A type of dessert made from dried figs, with the addition of walnuts or almonds and various spices.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-39986b8\" data-v=\"4\" data-block-id=\"39986b8\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-39986b8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-39986b8-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnica-goranski-nadjev-370x250.webp\" alt=\"\" class=\"wp-image-754\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-5afc98c\" id=\"goranski-nadjev\" data-block-id=\"5afc98c\"><style>.stk-5afc98c .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Gorani stuffing<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">A traditional filling made from dried pork and bacon, eggs and spring onions that is used to stuff all types of meat.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-8a39df0 news-query\" data-block-id=\"8a39df0\"><style>.stk-8a39df0-column{max-width:1660px !important;min-width:auto !important;margin-right:auto !important;margin-left:auto !important;flex-wrap:wrap !important;--stk-flex-grow:0 !important;}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-content-align stk-8a39df0-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-cb28b58\" data-v=\"4\" data-block-id=\"cb28b58\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-cb28b58-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-cb28b58-inner-blocks\">\n<figure class=\"wp-block-image size-news\" data-block-type=\"core\"><img loading=\"lazy\" decoding=\"async\" width=\"370\" height=\"250\" src=\"https:\/\/kvarner.wine\/wp-content\/uploads\/2024\/12\/namirnice-plava-riba-370x250.webp\" alt=\"\" class=\"wp-image-757\" style=\"aspect-ratio:4\/3;object-fit:cover\"\/><\/figure>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-8d39177\" id=\"plava-riba\" data-block-id=\"8d39177\"><style>.stk-8d39177 .stk-block-heading__text{color:var(--stk-global-color-55114, #c0b640) !important;}<\/style><h3 class=\"stk-block-heading__text has-text-color has-text-align-center\">Blue fish<\/h3><\/div>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Bluefish was once one of the most important ingredients in the traditional diet of the northern Adriatic, as evidenced by the numerous tuna restaurants along the coast of Primorje. This food on the Crikvenica Riviera even has its own special road, the &quot;Bluefish Road&quot;, which was conceived as a project in which about a dozen restaurants on the Crikvenica Riviera offer bluefish specialties throughout the year.<\/p>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\" data-block-type=\"core\">Rich in vitamins, proteins, minerals, omega 3 acids, it has beneficial effects on health. And when we talk about this food, we must definitely mention the specialty - &quot;Crkveni\u0161ke rupice&quot; &quot;Crkveni\u0161ke rupice&quot;, made from small blue fish, to which spices such as garlic and parsley are added, and they are the size of a woman&#039;s fist.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-ab222b2\" data-v=\"4\" data-block-id=\"ab222b2\"><style>.stk-ab222b2 {align-self:flex-end !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-ab222b2-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-ab222b2-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0143421\" data-v=\"4\" data-block-id=\"0143421\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0143421-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0143421-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-55888bf\" data-v=\"4\" data-block-id=\"55888bf\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-55888bf-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-55888bf-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<p data-block-type=\"core\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Kvarnerske namirnice koje morate probati Mudra izreka ka\u017ee: Da biste upoznali du\u0161u nekoga kraja, obi\u0111ite spomenike i osjetite duh pro\u0161losti,promotrite arhitekturu, posjetite tr\u017enice i lokale i ku\u0161ajte svakida\u0161nja jela. Smjena godi\u0161njih doba na tr\u017enicama odre\u0111uje kvarnerske jelovnike \u010dija su baza lokalne namirnice: plodovi mora\u2026plava riba, \u0161kampi, obilje mediteranskog povr\u0107a, vo\u0107a, samoniklog aromati\u010dnog bilja, maslinovog ulja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":399,"parent":712,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"iawp_total_views":117,"footnotes":""},"class_list":["post-720","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/pages\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":5,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/pages\/720\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/pages\/720\/revisions\/759"}],"up":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/pages\/712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/kvarner.wine\/en\/wp-json\/wp\/v2\/media?parent=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}